Dinner Menu

    • Salads & Soup

    • Little Gem Lettuce

      11.00

      Crispy Prosciutto, Pangrattato, Grana Padano, Shallot Dressing

    • *Lacinato Kale Salad

      11.00

      Shaved Fennel, Honey Crisp Apple, Pistachio, Dijon Vinaigrette

    • *Bibb Lettuce

      11.00

      Shaved Beets, Gorgonzola, Toasted Almonds, Red Wine Vinaigrette

    • Macrina Baguette

      5.00

      House Whipped Butter & Sea Salt

    • House Made Soup

      5.00
      11.00

      Cup or Bowl

    • *Pasta

      All pasta dishes can be made with gluten free pasta. Available in half & full sizes.

    • Rigatoni Formaggio

      Gruyere, Grana Padano, Pancetta, Truffle Oil (add chicken or foraged mushrooms $4)

    • Tagliatelle

      Pancetta, Butternut Squash, Sage Brown Butter, Grana Padano

    • Fregola Vongole

      Clams, Chorizo, Toasted Bread

    • *Roasted Parsnip Risotto

      Rosemary, Aged Balsamic

    • Woodfire Pizza

    • Margherita

      12.00

      Tomato, Basil, San Marzano Tomato (Add Pepperoni or Sausage $4)

    • Prosciutto

      17.00

      Grana Padano, Arugula, Truffle Oil

    • Diablo

      17.00

      House Made Spicy Calabrian Sausage, Mushroom, Fontina

    • Pear & Bleu

      17.00

      Fontina, Caramelized Onion, Fresh Thyme

    • Wood Fired Flat Bread

      7.00

      Caramelized Shallot Purée, Grana Padano (Add Olive Tapenade $4)

    • Entrees

    • *Braised Beef Short Rib

      26.00

      Garlic Whipped Potatoes, Demi-Glace, Arugula

    • *Crispy Chicken Thigh

      25.00

      Butternut Squash Gratin, Brussel Sprouts, Gorgonzola Butter

    • *Muscovy Duck Breast

      29.00

      Duck Fat Fried Potato, Lacinato Kale, Apple Gastrique

    • *Tuscan Pork Chop

      27.00

      Carlton Farms Pork, Cannellini Beans, Arugula, Prosciutto Brodo

    • *Roasted Marinated Lamb Rack

      36.00

      Chioggia Beets, Marble Potato, Salsa Verde

Happy Hour Menu

    • Happy Hour Food

    • *Truffle Popcorn

      4.00
    • Woodfire Flatbread

      5.00

      Shallot Puree, Grana Padano

    • *Marinated Castleveltrano Olives

      5.00
    • *Truffle Frites

      6.00

      Garlic Aioli

    • Little Gem Lettuce

      6.00

      Prosciutto, Pangrattato, Shallot Vinaigrette, Grana Padano

    • *Roasted Cauliflower

      6.00

      Grana Padano

    • Tuscan Flatbreads

      7.00

      Choice of :

      • Margharita
      • Spicy Sausage & Mushroom
      • Pancetta, Arugula & Caramelized Onion

    • Rigatoni Formaggio

      8.00

      Gruyere, Grana Padano, Pancetta, Truffle Oil

    • Fried Beecher’s Cheese Curds

      8.00

      Marinara

    • Tagliatelle

      9.00

      Pancetta, Caramelized Butternut Squash, Sage Brown Butter, Grana Padano

    • Capellini

      9.00

      Angel Hair Pasta, Tomato, Capers, Olives, Basil, Fresh Mozzarella

    • Short Rib Pappardelle

      12.00

      Shallot Cream Sauce, Arugula, Parmesan

    • Short Rib Sliders

      12.00

      Brioche Bun, Ice Box Pickles, Caramelized Onion, Fontina, Served with Truffle Frites

    • Happy Hour Drinks

    • Red Wine Gl

      5.00
      7.00
    • White Wine Gl

      5.00
    • Well Drinks

      5.00
    • Local Draft Beer

      5.00
    • Epulo Cosmo

      6.00
    • Epulo Mule

      6.00
    • House Martini

      8.00
    • House Manhattan

      8.00

Dessert Menu

    • Desserts

    • Zeppole

      6.00

      Handmade Doughnuts dusted with Cinnamon & Sugar, served with Salted Caramel Anglaise

    • Affogato

      8.00

      Vanilla Ice Cream, Gingersnap Cookie Crumble, Whipped Creme & Espresso

    • Theo’s Chocolate Truffle Torte

      8.00

      Organic Fair Trade Chocolate Torte with Dark Chocolate Cookie Crust, Caramel Sauce, Cocoa Nibs

    • Banana Bread Pudding

      8.00

      Served with Vanilla Rum Sauce

    • House Made Ice Cream

      6.00

      Ask your server for flavor of the week

Bar Menu

    • Signature Cocktails

    • The Raindrop

      11.00

      Epulo’s Own Classic Martini with Aylesbury Duck Vodka, White Cranberry Juice, Fresh Lime & Curacao

    • Autumn 75

      12.00

      Bomond Vodka, St George Spiced Pear Liqueur, Vilarnau Cava, Fresh Lemon, Clove & Cinnamon

    • Grapefruit Martini

      12.00

      Tito’s Vodka, Fresh Grapefruit, Elderflower Liquor

    • Lost at Sea

      Cana Brava Reserva Aneja 7yr Rum, Sailor Jerry Spiced Rum, Carpano Anitca Sweet Vermouth, Campari

    • Black Mojito

      11.00

      Kraken Black Spiced Rum, Fresh Lime, Mint & Ginger

    • Figgin Delicious

      11.00

      Woodinville Whiskey Rye, Aged Balsamic, Fresh Lemon, Orange & Fig

    • Infamous Wisdom

      12.00

      Sazerac Rye, Ramazzotti Amaro, Luxardo Cherry Liqueur, Fresh Blood Orange

    • Honey Bear

      11.00

      Buffalo Trace Bourbon, Fresh Lemon, Orange, Sage & Honey

    • A Few Last Words

      St George Dry Rye Gin, Boomsma Cloosterbitter Herbal Liqueur, Fresh Lime & Mint

    • The Flying Fig

      Oxley London Dry Gin, Vanilla Bean, Fresh Fig, Club Soda

    • Blood Orange Margarita

      11.00

      El Jimador Reposado Tequila, Blood Orange & Fresh Lime, With a House Made Margarita Mix

    • As The Leaves Change

      11.00

      Herradura Reposado Tequila, Apple Cider, Fresh Lemon, Walnut Bitters, Cinnamon & Cock N Bull Ginger Beer