Join Us for An Exclusive Evening

An Exclusive Evening with Quilceda Creek

Wednesday April 25th 6:30pm


Poached Prawn Canape’ – Polenta Cake, Brussel Slaw, Spicy Aioli

Paired with Perrier Jouet Belle Epoque Brut Champagne, France, 2007

Course 1

Sweet Gem Salad, Snap Pea, Pecan Dressing

Paired with Jarvis Estate Grown Chardonnay, Napa Valley, 2014

Course 2

Raviolo, Wild Mushroom, Egg Yolk, Ricotta, Spring Pea Brodo

Paired with Quilceda Creek CVR Columbia Valley Red Wine, 2015
81% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, 4% Petit Verdot

Course 3

Seared Scallop, Sautéed Wild Nettles, Rhubarb Gastrique

Paired with Quilceda Creek Palengat Proprietary Red Wine, 2014
73% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc

Course 4

Rib Eye Cap Steak, Local Black Truffle Butter, Grilled Asparagus

Paired with Quilceda Creek Cabernet Sauvignon, Columbia Valley, 2015

Course 5

Sweet Burrata Cannoli

Paired with Quilceda Creek Galitzine Cabernet Sauvignon, 2010


Limited Availability, Communal Seating, $200 per person plus tax and
service charge 20%

Including appearance from Vice President and General Manager of Quilceda Creek

Please Call Epulo Bistro for Reservations at 425-678-8680