Mother’s Day Lunch Menu

Starters

Little Gem Salad with Caramelized Shallot Dressing, Crispy Prosciutto, Grana Padano

Heirloom Tomato Salad, Mache Greens, Whipped Chevre Burrata, Pea Shoots, White Balsamic Vinaigrette

Fried Calamari and Rockshrimp, Calabrian Aioli, Fresh Lemon

Grilled Asparagus, Pancetta, Pinenut, Orange Port Wine Reduction

Truffle Frites, Garlic Aioli, Grana Padano

Truffle Popcorn

Soup of the Day

Pizza and Sandwiches

Margharita, San Marzano Tomatos, Fresh Mozzarella, Basil, Fontina

Chicken Pesto, Basil Pesto, Fontina, Chevre, Pinenut

Diablo with House made Calabrian Spiced Sausage, Mushroom, Fontina, Garlic Olive Oil

Prosciutto & Arugula, Truffle Oil, Grana Padano

Woodfire Flatbread, Caramelized Onion, Shallot-Garlic Puree, Grana Padano

Short Rib Sliders, Brioche Bun, Caramelized Onion, Fontina, Served with Truffle Frites

Smoked Chicken Sliders, Brioche Bun, Tomato Coulis, Arugula, Fontina, Served with Truffle Frites

Soft Shell Crab Sandwich, Ciabatta Roll, Brussel Sprout Slaw, Calabrian Aioli, Served with Crispy Polenta Fries

Entrees

Rigatoni Formaggio, Pancetta, Cream, Gruyere, Bread Crumbs, Truffle Oil

Smoked Salmon Tagliatelle, Dill Brown Butter, Peas, Chili Flake, Lemon, Grana Padano

Steak and Frites, USDA Prime Coulotte Steak, Crispy Polenta Fries, Sundried Tomato-Roasted Garlic Salsa

Grilled Salmon Panzanella, Arugula, Brioche Croutons, Castelvetrano and Kalamata Olives, Pickled Red Onions, Tomato, Fennel Vinaigrette

Grilled Chicken Breast, Arrabbiata Sauce, Roasted Fingerling Potato, Grilled Asparagus


Desserts

Cheesecake with Choice of Fruit Compote

Zeppole, Hand made Donuts rolled in Cinnamon Sugar

Seasonal Ice Cream

Fresh Berry Parfait