• Signature Cocktails

    • Grapefruit Martini

      12.00

      Tito’s Vodka, Fresh Grapefruit, Elderflower Liquor

    • Mumble

      12.00

      Oxley Gin, Lemon Juice, Muddled Blackberries, Ginger Beer Float

    • Downtown Manhattan

      15.00

      Buffalo Trace Bourbon, Sweet Vermouth, Local
      Coffee Bitters, Bacon Infused Oil, Chef’s Spice Rum

    • Mary Pickford

      12.00

      Paradise Grove Rum, Luxardo Liqueur, Fresh
      Pineapple & Lemon Juice, House Grenadine

    • Epulo Old Fashion

      15.00

      Masterson’s 10 year/ Knob Creek Bourbon,
      Carpano Antica Vermouth, Madagascar Infused
      Vanilla Syrup, Bartenders Bitter Mix

    • Amalfi

      11.00

      Crater Lake Vodka, Limoncello, Crème de Violette, Lemon Juice, Egg White

    • Mezcal Urban Jungle

      13.00

      Wahaka Mezcal, Campari/Aperol Mix, Pineapple Juice, Fresh Lime

    • Local Bee’s Knees

      13.00

      Gin, Lemon Juice, Honey Syrup, Lavender Bitters

    • Bistro Sidecar

      13.00

      Hennessey VS, Cointreau, Lemon Juice

    • The Negroni

      13.00

      Oxley Gin, Campari/Aperol Mix, Carpano Antica
      Vermouth, Walnut Street Coffee Ice Cube

    • Salads & Small Plates

    • Little Gem Lettuce

      12

      Crispy Prosciutto, Pangrattato, Grana Padano, Shallot Dressing

    • *Peach Salad

      12

      Spring Greens, Strawberries, Feta, White Balsamic Vinaigrette

    • Macrina Baguette

      5

      House Whipped Butter & Sea Salt

    • *Woodfire Roasted Cauliflower

      13

      Grana Padano

    • *Sauteed Green Beans

      13

      Bacon, Almonds, Chile Flake, Lemon

    • Grilled Street Corn on the Cob

      14

      Lime Calabrian Chili Aioli, Feta

    • Housemade Burrata

      17

      Blistered Tomato, Fresh Basil, Olive Oil and Crostini

    • Woodfire Pizza

    • Margherita

      14

      Tomato, Basil, San Marzano Tomato (Add Pepperoni or Sausage $5)

    • Salami Ricotta

      17

      Marinara Sauce, Fontina, Fresh Oregano

    • Steak & Gorgonzola

      19

      Caramelized Onion, Fontina, Fresh Rosemary

    • Sausage Mushroom

      18

      Spicy House Made Sausage, Foraged Mushroom, Fontina

    • Entrees

    • Rigatoni Formaggio

      12
      18

      Gruyere, Grana Padano, Pancetta, Truffle Oil (add chicken or foraged mushrooms $5)

    • *Braised Beef Short Rib

      29

      Garlic Whipped Potatoes, Demi-Glace, Arugula

    • Kobe Beef Burger

      18

      Half-pound American Kobe Beef Burger, Extra Sharp Cheddar Cheese, Lettuce, Tomato, Red Onion, Truffle Frites, Garlic Aioli. Add Bacon for $2.

    • *Skagit Valley Chicken Breast

      28

      Garlic Whipped Potato, Cauliflower

    • *Petite Lamb Chops

      32

      Blistered Tomatoes, Creamy Gorgonzola Polenta

    • Shrimp ala Spaghetti

      27

      Jumbo Prawns, Herb Pesto, Bacon, Tomatoes, Pecorino

    • *Flat Iron Steak

      30

      Grilled 8oz Double R Ranch Beef, Green Beans, Rosemary Smashed Marble Potatoes, Balsamic Reduction

    • Risotto Salsicca

      18
      27

      Spicy Pork Sausage, Hen of the Woods Mushroom, Grana Padano

    • *Pan Roasted Halibut

      35

      Herb Parmesan Risotto, Peach Chutney

    • Dessert Menu

    • Zeppole

      6

      Handmade Doughnuts Dusted with Cinnamon & Sugar, served with Salted Caramel Anglaise

    • House Made Carrot Cake

      8
    • Theo’s Dark Chocolate Truffle Torte

      9

      Salted Caramel, Whipped Cream, Caramel Chocolate Nibs

    • House Made Root Beer Ice Cream

      8

      Whipped Cream 

    • Happy Hour Bites

      Available from 4pm to 6pm

    • *Truffle Popcorn

      5
    • Woodfire Flatbread

      6

      Garlic Shallot Puree, Parmesan. Add Tapenade $6

    • *Truffle Frites

      6

      Garlic Aioli

    • Happy Little Gem Lettuce

      6

      Crispy Prosciutto, Pangrattato, Shallot Vinaigrette, Grana Padano

    • *Roasted Cauliflower

      7

      Parmesan

    • Tuscan Flatbreads

      8

      Choice of:

      Spicy Sausage & Mushroom or Pancetta, Arugula & Caramelized Onion or Steak & Gorgonzola

    • Whipped Chevre Burrata

      10

      Crostini, Blistered Tomatoes, Fresh Basil

    • Fried Beecher’s Cheese Curds

      10

      Marinara

    • Short Rib Pappardelle

      14

      Shallot Cream Sauce, Arugula, Grana Padano

    • Cured Meat Sliders

      13

      Brioche Bun, Fontina, Caramelized Onion, Served with Truffle Frites, Garlic Aioli

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