Take Out Bar Menu & Wine List

    • Cocktails To Go!

    • Grapefruit Martini

      8
      12

      Tito’s Vodka, Elderflower Liqueur, Fresh Squeezed Grapefruit Juice

    • Cosmopolitan

      8
      12

      Tito’s Vodka, Fresh Lime, Cranberry

    • Manhattan

      8
      12

      Woodford Reserve Bourbon, Sweet Vermouth, Agnostura Bitters

    • Margarita

      8
      12

      Herradura Reposado, Epulo’s Margarita Mix, Fresh Lime & Orange

    • Beer

    • Growlers – 64 Ounces

      15

      Growler bottles available for purchase at $10, Fill for $15

      Lowercase Italian Pilsner

      Gallagher’s Gally Mac Amber

      Dreadnought Red Elvis Rye Amber Ale

      Salish Drop Anchor IPA

      Ten Barrel Apocalypse IPA

      Elysian Dragonstooth Stout

    • White Wine – Half Price off Bottled Wine

      Currently offering Half Priced Bottles for Takeout on all wine up to $100

    • POEMA CAVA BRUT, SP

      34

    • LAMBERTI PROSECCO, IT

      34
    • JE T’AIME SPARKLING ROSE BRUT, FR

      40
    • MARK RYAN “THE VINCENT” CHARDONNAY, WA

      30
    • THIERRY et PASCALE DOMAINE MATROT BOURGOGNE CHARDONNAY, FR

      35
    • AIRFIELD ESTATES CHARDONNAY, WA

      38
    • CAMBRIA CHARDONNAY, ST MARIA VALLEY, CA

      40
    • HARTFORD CHARDONNAY, RUSSIAN RIVER, CA

      40
    • DUCKHORN CHARDONNAY, NAPA, CA

      54
    • DOMAINE LOUIS MOREAU CHABLIS, FR

      60
    • LITTLE ENGINE CHARDONNAY (BEST OF CANADA), PENTICTON, BC, CD

      70
    • MARK RYAN “WE SAT BY THE OCEAN” CHARDONNAY, CV, WA

      70
    • JOSEPH DROUHIN MEURSAULT, FR

      80
    • MURPHY GOODE SAUVIGNON BLANC, CA

      30
    • MARC BREDIF VOUVRAY CLASSIC, FR

      40
    • DRY CREEK SAUVIGNON BLANC, CA

      40
    • BUTY SAUVIGNON BLANC, WA

      46
    • LONGSHADOWS “CYMBAL” SAUVIGNON BLANC, WA

      70
    • BENVOLIO PINOT GRIGIO, IT

      26
    • VILLA PUCINI PINOT GRIGIO, IT

      30
      30
    • PONZI PINOT GRIS, OR

      35
    • NINE HATS PINOT GRIS, WA

      35
    • CANTINA ZACCAGNINI PINOT GRIGIO, IT

      38
    • FESS PARKER RIESLING, SANTA BARBARA, CA

      30
    • NINE HATS RIESLING, WA

      35
    • WILD TYPE “DIONYSUS VINEYARD” RIESLING, WA

      38
    • LONGSHADOWS “POET’S LEAP” RIESLING, WA

      50
    • ALBERT MANN REISLING, ALSACE, FR

      60
    • CONDES ALBAREI, ALBARINO, SP

      30
    • VINA VILANO VERDEJO, RUEDA, SP

      30
    • CHATEAU de BERNE “ROMANCE” ROSE, PROVENCE, FR

      38
    • DOPFF & IRION CUVEE GEWURZTRAMINER, ALSACE, FR

      40
    • FILLABOA ALBARINO, RIAS BIAXAS, SP

      40
    • FIGUIERE ROSE, PROVENCE, FR

      40
    • Red Wine

    • RENATO RATTI OCCHETTI LANGHE NEBBIOLO, IT

      60
    • VIETTI BARBERA D’ ASTI, IT

      60
    • PRODUTTORI DEL BARBARESCO, IT

      70
    • CAVATAPPI SANGIOVESE, WA

      30
    • MASSERIA LI VELI SALICE SALENTINO, IT

      34
    • TENUTA SASSOREGALE SANGIOVESE, IT

      35
    • LAMOLE LAMOLE CHIANTI CLASSICO, IT

      50
    • TERRAZAS RESERVE MALBEC, AR

      35
    • CHATEAU LA CAMINADE CAHORS MALBEC, FR

      35
    • KAIKEN ULTRA MALBEC, AR

      40
    • DOMAINE DES ROY MALBEC, FR

      40
    • NINE HATS MALBEC, WA

      46
    • CHATEAU ST. MICHELLE SYRAH, CV, WA

      30
    • NINE HATS SYRAH, CV, WA

      46
    • CAMBRIA SYRAH, CENTRAL COAST, CA

      45
    • J. SCOTT SYRAH, ROGUE VALLEY, OR

      50
    • DUNHAM CELLARS SYRAH, CV, WA

      60
    • UNDERGROUND WINE PROJECT “IDLE HANDS”, WA

      60
    • ROBERT RAMSAY CELLARS SYRAH, HORSE HEAVEN HILLS, WA

      65
    • DELILLE DOYENNE SIGNATURE SYRAH, WA

      75
    • ANCIENT PEAKS MERLOT, PASO ROBLES, CA

      42
    • REININGER MERLOT, WALLA WALLA, WA

      45
    • TREFETHEN MERLOT, CA

      80
    • CHATEAU ST JEAN “BENOIST RANCH” PINOT NOIR, SONOMA, CA

      50
    • ADELSHEIM PINOT NOIR, WILLAMETTE VALLEY, OR

      50
    • HARTFORD COURT PINOT NOIR, RUSSIAN RIVER, CA

      50
    • MEGAN ANNE CELLARS “DUNDEE HILLS” PINOT NOIR, OR

      60
    • ANGELA ESTATE, PINOT NOIR, OR

      70
    • FOURNIER PERE & FILS, PINOT NOIR, FR

      70
    • RAMSAY CABERNET SAUVIGNON, CA

      38
    • KIONA CABERNET SAUVIGNON, RED MTN, WA

      38
    • CAYMUS “BONANZA” CABERNET SAUVIGNON, NAPA, CA

      40
    • MARK RYAN “THE CHIEF” CABERNET SAUVIGNON, WA

      50
    • MARK RYAN “LU & OLY” CABERNET SAUVIGNON, WA

      50
    • EPULO CABERNET SAUVIGNON, WA

      54
    • DUCKHORN “CANVASBACK” CABERNET SAUVIGNON, RED MTN, WA

      60
    • TAMMARACK CABERNET FRANC, WEINBAU VINEYARD, WA

      60
    • DUNHAM CELLARS CABERNET SAUVIGNON, WA

      70
    • TURNBULL CABERNET SAUVIGNON, NAPA, CA

      70
    • FREEMARK ABBEY CABERNET SAUVIGNON, NAPA, CA

      70
    • MARK RYAN “DEAD HORSE”, RED MTN, WA

      80
    • AIRFIELD “BOMBSHELL” RED BLEND, WA

      35
    • VILLA POZZI NERO D’AVOLA BLEND, IT

      35
    • MARK RYAN “THE VINCENT” RED BLEND, WA

      38
    • VIEUX CLOCHER SECRET DE TERROIR, CAIRANNE, FR

      45
    • WILLIAM CHURCH “BISHOPS BLEND”, CV, WA

      45
    • MATHEWS CLARET, CV, WA

      50
    • IL FAUNO DI ARCANUM SUPER TUSCAN, IT

      55
    • DARBY “PURPLE HAZE” RED BLEND, WA

      55
    • CADENCE “CODA”, RED MTN, WA

      55
    • MULLAN ROAD BY DENNIS CAKEBREAD RED BLEND, WA

      58
    • MARK RYAN “THE DISSIDENT”(55% CAB SAUV, 28% MERLOT), RED MTN, WA

      60
    • GUARDIAN “GUNMETAL” RED BLEND, CV, WA

      70
    • DOMAINE DE LA SOLITUDE CHATEAUNEUF DU PAPE, FR

      70
    • MARK RYAN “MONKEY WRENCH”(55% CAB SAUV, 28% MERLOT), RED MTN, WA

      70
    • BUTY CAB SAUV, SYRAH BLEND, CV, WA

      80
    • CARLOS SERRES RIOJA RESERVA, SP

      42
    • MARQUES DE VARGAS RESERVA, RIOJA, SP

      45
    • VINA BOSCONIA, RIOJA, SP

      65
    • NUMANTHIA TERMES TEMPRANILLO, SP

      65
    • FAUSTINO RIOJA GRAN RESERVA, SP

      75
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Take Out Menu

    • Salads & Soup

    • Epulo’s Caesar Salad

      9

      Romaine, Crispy Prosciutto, Pangrattato, Parmesan, Shallot Dressing

    • *Mixed Greens

      10

      Strawberries, Blueberries, Almonds, Chevre, White Balsamic Vinaigrette

    • Macrina Baguette

      4

      House Whipped Butter & Sea Salt

    • Woodfire Pizza

    • Margherita

      14

      Tomato, Basil, San Marzano Tomato (Add Pepperoni or Sausage $5)

    • Steak & Gorgonzola

      18

      Caramelized Onion, Fontina, Fresh Rosemary

    • Salami Ricotta

      17

      Marinara Sauce, Fontina, Fresh Oregano

    • Sausage Mushroom

      18

      Spicy House Made Sausage, Foraged Mushroom, Fontina

    • *Pasta

      Gluten Free Pasta Available for Rigatoni

    • Rigatoni Formaggio

      12
      18

      Gruyere, Parmesan, Pancetta, Truffle Oil (add chicken or foraged mushrooms $5)

    • House made Cheese Tortellini

      28

      Grilled Italian Sausage, Peas, Basil Garlic Infused Tomato Sauce, Pecorino 

    • Entrees

    • *Copper River Salmon

      50

      Pea and Dill Risotto, Grilled Lemon Vinaigrette

    • *Braised Beef Short Rib

      29

      Garlic Whipped Potatoes, Demi-Glace, Arugula

    • Grilled Pork Tenderloin

      26

      Roasted Tomatoes, Mashed Potatoes, Tomato Balsamic Glaze

    • Kobe Beef Burger

      18

      Half-pound American Kobe Beef Burger, Extra Sharp Cheddar Cheese, Lettuce, Tomato, Red Onion, Truffle Frites, Garic Aioli. Add Bacon for $2.

    • *Skagit Valley Chicken Breast

      28

      Garlic Whipped Potato, Cauliflower

    • Petite Lamb Chops

      28

      Marinated and Grilled, Tzatziki, Tabbouleh

    • Flat Iron Steak

      28

      Grilled 8oz Double R Ranch Beef, Rosemary Smashed Marble Potatoes, Green Beans, Balsamic Reduction

    • Dessert Menu

    • Zeppole

      6

      Handmade Doughnuts Dusted with Cinnamon & Sugar, served with Salted Caramel Anglaise

    • House Made Carrot Cake

      8
    • Theo’s Dark Chocolate Mousse

      9

      Caramel, Salted Hazelnuts

    • Happy Hour Bites

    • *Truffle Popcorn

      5
    • Woodfire Flatbread

      6

      Garlic Shallot Puree, Parmesan

    • *Truffle Frites

      6

      Garlic Aioli

    • Happy Caesar Salad

      6

      Romaine, Prosciutto, Pangrattato, Shallot Vinaigrette, Parmesan

    • *Roasted Cauliflower

      7

      Parmesan

    • Tuscan Flatbreads

      8

      Choice of:

      Spicy Sausage & Mushroom or Pancetta, Arugula & Caramelized Onion or Steak & Gorgonzola

    • Whipped Chevre Burrata

      10

      Crostini, Blistered Tomatoes, Fresh Basil

    • Fried Beecher’s Cheese Curds

      10

      Marinara

    • Short Rib Pappardelle

      14

      Shallot Cream Sauce, Arugula, Parmesan

    • Lamb Merguez Sliders

      13

      Brioche Bun, Fontina, Caramelized Onion, Served with Truffle Frites, Garlic Aioli

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COVID-19 Statement

As you all know, with the COVID-19 viral epidemic, Washington State Governor Jay Inslee has called for all bars and restaurants in Washington to close for service and implement delivery and take-out options. We, here at Epulo Bistro, stand prepared and ready to serve our customers via phone orders, and delivery service.

We will now be open for you to place your order by phone from our menu during the hours of 4pm to 9pm, Tuesday through Sundays. Our staff will be here to take phone orders for pick-up from our parking lot or curbside. Our menu is posted on our website. Call 425-678-8680 to place your order.

BUT WAIT!!! Let’s sweeten the pot a little more, how does Happy Hour, Half Priced Wine and growlers of beer sound?

Please help in supporting our employees, as we deal with these difficult times together. We look forward to continuing to serve our community.

Tim Morris and Staff

Tuesday Tastings

Tuesday nights at Epulo Bistro just got a little more fun! Featuring the “Tuesday Tasting Menu” a Four Course Dinner for just $32, accompanied by an Optional Wine Flight for an additional $28 (not including tax & gratuity.)

 


Epulo Bistro is available for private parties and our dedicated staff is ready to assist you in carefully planning your event.

We offer custom off-site catering, with all the details tailored specifically for your event.