• Salads & Soup

    • Epulo's Caesar Salad

      9

      Romaine, Crispy Prosciutto, Pangrattato, Parmesan, Shallot Dressing

    • *Mixed Greens

      10

      Strawberries, Blueberries, Almonds, Chevre, White Balsamic Vinaigrette

    • Macrina Baguette

      4

      House Whipped Butter & Sea Salt

    • Woodfire Pizza

    • Margherita

      14

      Tomato, Basil, San Marzano Tomato (Add Pepperoni or Sausage $5)

    • Steak & Gorgonzola

      18

      Caramelized Onion, Fontina, Fresh Rosemary

    • Salami Ricotta

      17

      Marinara Sauce, Fontina, Fresh Oregano

    • Sausage Mushroom

      18

      Spicy House Made Sausage, Foraged Mushroom, Fontina

    • *Pasta

      Gluten Free Pasta Available for Rigatoni

    • Rigatoni Formaggio

      12
      18

      Gruyere, Parmesan, Pancetta, Truffle Oil (add chicken or foraged mushrooms $5)

    • Shrimp ala Cavatappi

      26

      Capers, Lemon, Red Onion, Parmesan, Butter

    • Entrees

    • Weekend Meal Bundle for Two

      55

      Spaghetti and Kobe Meatballs - Marinara, Pecorino, Basil, Side of Garlic Bread, Choice of Caesar Salad or Mixed Green Salad. Bottle of Barbera D’asti 2017

    • *Copper River Salmon

      50

      Pea and Dill Risotto, Grilled Lemon Vinaigrette

    • *Braised Beef Short Rib

      29

      Garlic Whipped Potatoes, Demi-Glace, Arugula

    • Grilled Pork Tenderloin

      26

      Roasted Tomatoes, Mashed Potatoes, Tomato Balsamic Glaze

    • Kobe Beef Burger

      18

      Half-pound American Kobe Beef Burger, Extra Sharp Cheddar Cheese, Lettuce, Tomato, Red Onion, Truffle Frites, Garic Aioli. Add Bacon for $2.

    • *Skagit Valley Chicken Breast

      28

      Garlic Whipped Potato, Cauliflower

    • Petite Lamb Chops

      28

      Marinated and Grilled, Tzatziki, Tabbouleh

    • Flat Iron Steak

      28

      Grilled 8oz Double R Ranch Beef, Rosemary Smashed Marble Potatoes, Green Beans, Balsamic Reduction

    • Happy Hour Bites

    • *Truffle Popcorn

      5
    • Woodfire Flatbread

      6

      Garlic Shallot Puree, Parmesan

    • *Truffle Frites

      6

      Garlic Aioli

    • Happy Caesar Salad

      6

      Romaine, Prosciutto, Pangrattato, Shallot Vinaigrette, Parmesan

    • *Roasted Cauliflower

      7

      Parmesan

    • Tuscan Flatbreads

      8

      Choice of:

      Spicy Sausage & Mushroom or Pancetta, Arugula & Caramelized Onion or Steak & Gorgonzola

    • Whipped Chevre Burrata

      10

      Crostini, Blistered Tomatoes, Fresh Basil

    • Fried Beecher's Cheese Curds

      10

      Marinara

    • Short Rib Pappardelle

      14

      Shallot Cream Sauce, Arugula, Parmesan

    • Lamb Merguez Sliders

      13

      Brioche Bun, Fontina, Caramelized Onion, Served with Truffle Frites, Garlic Aioli

    • Dessert Menu

    • Zeppole

      6

      Handmade Doughnuts Dusted with Cinnamon & Sugar, served with Salted Caramel Anglaise

    • House Made Carrot Cake

      8
    • Theo's Dark Chocolate Mousse

      9

      Caramel, Salted Hazelnuts

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