• Salads & Soup

    • Little Gem Lettuce

      12.00

      Crispy Prosciutto, Pangrattato, Grana Padano, Shallot Dressing

    • *Heirloom Tomato Salad

      12.00

      Whipped Burrata, Watercress, Watermelon Gazpacho

    • *Melon-Corn Salad

      12.00

      Arugula, Champagne Vinaigrette, Red Onion, Ricotta, Pinenut

    • Macrina Baguette

      5.00

      House Whipped Butter & Sea Salt

    • House Made Soup

      7.00
      11.00

      Cup or Bowl

    • *Pasta

      All pasta dishes can be made with gluten free pasta. Available in half & full sizes.

    • Rigatoni Formaggio

      12.00
      19.00

      Gruyere, Grana Padano, Pancetta, Truffle Oil (add chicken or foraged mushrooms $4)

    • Artichoke Agnolotti

      29.00

      Fresh Dungeness Crab, Parmesan Brodo

    • Penn Cove Mussels

      19.00
      29.00

      Fennel Tomato Broth, Fregola, Grilled Bread

    • Chicken Tagliatelle

      17.00
      26.00

      Snap Pea, Bacon, Pecorino, Red Onion

    • *Sweet Corn Risotto

      16.00
      25.00

      Herb Oil, Grana Padano

    • Entrees

    • *Braised Beef Short Rib

      27.00

      Garlic Whipped Potatoes, Demi-Glace, Arugula

    • *Skagit Valley Chicken Thigh

      26.00

      Peach Saba, Creamy Gorgonzola Polenta, Kale

    • *Grilled Seasonal King Salmon

      32.00

      Heirloom Tomato, Capers, Basil, Balsamic, Olive Oil

    • *Shrimp and Grits

      28.00

      Merguez Sausage, Spinach Polenta Cake, Spicy Saffron Brodo

    • Pork Chop

      28.00

      Rosemary Whipped Potato, Charred Broccoli, Sun-dried Tomato Salsa

    • Woodfire Pizza

    • Margherita

      13.00

      Tomato, Basil, San Marzano Tomato (Add Pepperoni or Sausage $4)

    • Prosciutto

      18.00

      Grana Padano, Arugula, Truffle Oil

    • Diablo

      18.00

      House Made Spicy Calabrian Sausage, Mushroom, Fontina

    • Spicy Wenatchee Peach

      18.00

      Calabrian Chili, Ricotta, Bacon, Scallions

    • Wood Fired Flat Bread

      8.00

      Caramelized Shallot Purée, Grana Padano (Add Olive Tapenade $6)

    • Dessert Menu

    • Zeppole

      6.00

      Handmade Doughnuts Dusted with Cinnamon & Sugar, served with Salted Caramel Anglaise

    • Affogato

      8.00

      Vanilla Ice Cream, Hazelnut Ginger Snap, Whipped Creme & Shot of Espresso

    • Theo’s Chocolate Espresso Truffle Torte

      8.00

      Organic Fair Trade Chocolate Espresso Torte with Dark Chocolate Cookie Crust, Caramel Sauce, Cocoa Nibs

    • *Lemon Trifle

      8.00

      Granola, Lemon Coconut Cream Custard, Blackberry Compote

    • House Made Ice Cream

      6.00

      Ask your server for flavor of the week