• Salads & Soup

    • Little Gem Lettuce

      12.00

      Crispy Prosciutto, Pangrattato, Grana Padano, Shallot Dressing

    • *Golden Beet Salad

      12.00

      Blood Orange Dressing, Arugula, Stracchino, Almonds

    • *Napa Cabbage Salad

      12.00

      Honey Crisp Apple, Lemon-Pistachio Vinaigrette, Gorgonzola

    • Macrina Baguette

      5.00

      House Whipped Butter & Sea Salt

    • House Made Soup

      7.00
      11.00

      Cup or Bowl

    • *Pasta

      All pasta dishes can be made with gluten free pasta. Available in half & full sizes.

    • Rigatoni Formaggio

      14.00
      19.00

      Gruyere, Grana Padano, Pancetta, Truffle Oil (add chicken or foraged mushrooms $4)

    • Sweet Potato Caramelle

      27.00

      Grilled Prawns, Fonduta, Arugula

    • Vongole e Spagetti

      19.00
      29.00

      Clams, Chanterelle Mushroom, Parmesan Brodo, Toasted Bread

    • Capra Sugo

      17.00
      26.00

      Tagliatelle Pasta, Pancetta, Goat, San Marzano Tomato, Grana Padano

    • *Roasted Pumpkin Risotto

      16.00
      25.00

      Chili Spiced Pepitas, Grana Padano

    • Entrees

    • *Braised Beef Short Rib

      27.00

      Garlic Whipped Potatoes, Demi-Glace, Arugula

    • *Skagit Valley Chicken Breast

      26.00

      Sauteed Cranberry Beans, Spinach, Tzatziki

    • *12oz Prime New York Steak

      42.00

      Truffle Butter, Herb Mashed Potato, Roasted Cauliflower

    • *Day Boat Scallops

      34.00

      Roasted Tomato Buerre Blanc, Lentils, Bacon, Brussel Sprouts

    • *Duck Breast

      27.00

      Parsnip Gratin, Napa Cabbage, Huckleberry Marmalade

    • Woodfire Pizza

    • Margherita

      13.00

      Tomato, Basil, San Marzano Tomato (Add Pepperoni or Sausage $4)

    • Prosciutto

      18.00

      Grana Padano, Arugula, Truffle Oil

    • Pumpkin

      18.00

      House Made Spicy Calabrian Sausage, Mushroom, Fontina, Pepitas

    • Fig & Bleu

      18.00

      Roasted Garlic Oil, Caramelized Onion, Fontina, Gorgonzola, Thyme

    • Wood Fired Flat Bread

      8.00

      Caramelized Shallot Purée, Grana Padano (Add Olive Tapenade $6)

    • Dessert Menu

    • Zeppole

      6.00

      Handmade Doughnuts Dusted with Cinnamon & Sugar, served with Salted Caramel Anglaise

    • Theo’s Chocolate Espresso Truffle Torte

      8.00

      Organic Fair Trade Chocolate Espresso Torte with Dark Chocolate Cookie Crust, Caramel Sauce, Cocoa Nibs

    • *Lemon Trifle

      8.00

      Lemon Coconut Cream Custard, Blackberry Compote, Granola (Gluten Free, Dairy Free)

    • Sweet Polenta Cake

      8.00

      Raspberry Compote, Mascarpone Whip

    • House Made Ice Cream

      6.00

      Ask your server for flavor of the week

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