• Salads & Soup

    • Epulo’s Ceasar Salad

      9

      Romaine, Crispy Prosciutto, Pangrattato, Grana Padano, Shallot Dressing

    • *Spring Salad

      9

      Mixed Greens, Orange Supremes, Red Onion, Chevre, Pear, Herb Vinaigrette

    • Macrina Baguette

      4

      House Whipped Butter & Sea Salt

    • House Made Soup

      5

      Choice of Tomato Basil Bisque or Potato Bacon Chowder

    • Woodfire Pizza

    • Margherita

      14

      Tomato, Basil, San Marzano Tomato (Add Pepperoni or Sausage $5)

    • Prosciutto

      18

      Grana Padano, Arugula, Truffle Oil

    • Capicola & Artichoke

      18

      Marinara, Fontina, Fresh Oregano

    • Sausage Mushroom

      18

      Spicy House Made Sausage, Foraged Mushroom, Fontina

    • *Pasta

      All pasta dishes can be made with gluten free pasta. Available in half & full sizes.

    • Rigatoni Formaggio

      12
      18

      Gruyere, Grana Padano, Pancetta, Truffle Oil (add chicken or foraged mushrooms $5)

    • Spaghetti e Polpette

      27

      Kobe Meatballs, Basil Olive Oil Infused Tomato Sauce, Pecorino

    • *Risotto Salsicca

      18
      27

      Sausage, Arugula, Parmesan

    • Entrees

    • Dinner For Two

      50

      Five Cheese Lasagna with Kobe Beef Marinara, Epulo’s Ceasar Salad, Baguette and a Bottle of Wine

    • *Braised Beef Short Rib

      29

      Garlic Whipped Potatoes, Demi-Glace, Arugula

    • *Skagit Valley Chicken Breast

      28

      Garlic Whipped Potato, Cauliflower

    • Lamb Chops

      30

      Marinated & Grilled, Roasted Potatoes, Brussel Sprouts, Herb Lemon Tzatziki

    • Sirloin “Spider” Steak

      29

      Lean, Tender, Grilled & Sliced “Snake River Farms” Beef, Roasted Potato, Brussel Sprouts, Balsamic Glaze

    • White Wine – Half Price off Bottled Wine

      Currently offering Half Priced Bottles for Takeout on all wine up to $100

    • POEMA CAVA BRUT, SP

      34

    • LAMBERTI PROSECCO, IT

      34
    • JE T’AIME SPARKLING ROSE BRUT, FR

      40
    • MARK RYAN “THE VINCENT” CHARDONNAY, WA

      30
    • THIERRY et PASCALE DOMAINE MATROT BOURGOGNE CHARDONNAY, FR

      35
    • AIRFIELD ESTATES CHARDONNAY, WA

      38
    • CAMBRIA CHARDONNAY, ST MARIA VALLEY, CA

      40
    • HARTFORD CHARDONNAY, RUSSIAN RIVER, CA

      40
    • DUCKHORN CHARDONNAY, NAPA, CA

      54
    • DOMAINE LOUIS MOREAU CHABLIS, FR

      60
    • LITTLE ENGINE CHARDONNAY (BEST OF CANADA), PENTICTON, BC, CD

      70
    • MARK RYAN “WE SAT BY THE OCEAN” CHARDONNAY, CV, WA

      70
    • JOSEPH DROUHIN MEURSAULT, FR

      80
    • MURPHY GOODE SAUVIGNON BLANC, CA

      30
    • MARC BREDIF VOUVRAY CLASSIC, FR

      40
    • DRY CREEK SAUVIGNON BLANC, CA

      40
    • BUTY SAUVIGNON BLANC, WA

      46
    • LONGSHADOWS “CYMBAL” SAUVIGNON BLANC, WA

      70
    • BENVOLIO PINOT GRIGIO, IT

      26
    • VILLA PUCINI PINOT GRIGIO, IT

      30
      30
    • PONZI PINOT GRIS, OR

      35
    • NINE HATS PINOT GRIS, WA

      35
    • CANTINA ZACCAGNINI PINOT GRIGIO, IT

      38
    • FESS PARKER RIESLING, SANTA BARBARA, CA

      30
    • NINE HATS RIESLING, WA

      35
    • WILD TYPE “DIONYSUS VINEYARD” RIESLING, WA

      38
    • LONGSHADOWS “POET’S LEAP” RIESLING, WA

      50
    • ALBERT MANN REISLING, ALSACE, FR

      60
    • CONDES ALBAREI, ALBARINO, SP

      30
    • VINA VILANO VERDEJO, RUEDA, SP

      30
    • CHATEAU de BERNE “ROMANCE” ROSE, PROVENCE, FR

      38
    • DOPFF & IRION CUVEE GEWURZTRAMINER, ALSACE, FR

      40
    • FILLABOA ALBARINO, RIAS BIAXAS, SP

      40
    • FIGUIERE ROSE, PROVENCE, FR

      40
    • Happy Hour Bites

    • *Truffle Popcorn

      5
    • Woodfire Flatbread

      6

      Shallot Puree, Grana Padano

    • *Truffle Frites

      6

      Garlic Aioli

    • Happy Ceasar Salad

      6

      Romaine, Prosciutto, Pangrattato, Shallot Vinaigrette, Grana Padano

    • *Roasted Cauliflower

      7

      Grana Padano

    • Tuscan Flatbreads

      8

      Choice of:

      Spicy Sausage & Mushroom or Pancetta, Arugula & Caramelized Onion or Capicola & Artichoke

    • Whipped Chevre Burrata

      10

      Crostini, Blistered Tomatoes, Fresh Basil

    • Fried Beecher’s Cheese Curds

      10

      Marinara

    • Short Rib Pappardelle

      14

      Shallot Cream Sauce, Arugula, Parmesan

    • Short Rib Sliders

      14

      Brioche Bun, Fontina, Caramelized Onion, Served with Truffle Frites

    • Dessert Menu

    • Zeppole

      6

      Handmade Doughnuts Dusted with Cinnamon & Sugar, served with Salted Caramel Anglaise

    • Theo’s Chocolate Espresso Truffle Torte

      8

      Organic Fair Trade Chocolate Espresso Torte with Dark Chocolate Cookie Crust, Caramel Sauce, Cocoa Nibs

    • Red Wine

    • RENATO RATTI OCCHETTI LANGHE NEBBIOLO, IT

      60
    • VIETTI BARBERA D’ ASTI, IT

      60
    • PRODUTTORI DEL BARBARESCO, IT

      70
    • CAVATAPPI SANGIOVESE, WA

      30
    • MASSERIA LI VELI SALICE SALENTINO, IT

      34
    • TENUTA SASSOREGALE SANGIOVESE, IT

      35
    • LAMOLE LAMOLE CHIANTI CLASSICO, IT

      50
    • TERRAZAS RESERVE MALBEC, AR

      35
    • CHATEAU LA CAMINADE CAHORS MALBEC, FR

      35
    • KAIKEN ULTRA MALBEC, AR

      40
    • DOMAINE DES ROY MALBEC, FR

      40
    • NINE HATS MALBEC, WA

      46
    • CHATEAU ST. MICHELLE SYRAH, CV, WA

      30
    • NINE HATS SYRAH, CV, WA

      46
    • CAMBRIA SYRAH, CENTRAL COAST, CA

      45
    • J. SCOTT SYRAH, ROGUE VALLEY, OR

      50
    • DUNHAM CELLARS SYRAH, CV, WA

      60
    • UNDERGROUND WINE PROJECT “IDLE HANDS”, WA

      60
    • ROBERT RAMSAY CELLARS SYRAH, HORSE HEAVEN HILLS, WA

      65
    • DELILLE DOYENNE SIGNATURE SYRAH, WA

      75
    • ANCIENT PEAKS MERLOT, PASO ROBLES, CA

      42
    • REININGER MERLOT, WALLA WALLA, WA

      45
    • TREFETHEN MERLOT, CA

      80
    • CHATEAU ST JEAN “BENOIST RANCH” PINOT NOIR, SONOMA, CA

      50
    • ADELSHEIM PINOT NOIR, WILLAMETTE VALLEY, OR

      50
    • HARTFORD COURT PINOT NOIR, RUSSIAN RIVER, CA

      50
    • MEGAN ANNE CELLARS “DUNDEE HILLS” PINOT NOIR, OR

      60
    • ANGELA ESTATE, PINOT NOIR, OR

      70
    • FOURNIER PERE & FILS, PINOT NOIR, FR

      70
    • RAMSAY CABERNET SAUVIGNON, CA

      38
    • KIONA CABERNET SAUVIGNON, RED MTN, WA

      38
    • CAYMUS “BONANZA” CABERNET SAUVIGNON, NAPA, CA

      40
    • MARK RYAN “THE CHIEF” CABERNET SAUVIGNON, WA

      50
    • MARK RYAN “LU & OLY” CABERNET SAUVIGNON, WA

      50
    • EPULO CABERNET SAUVIGNON, WA

      54
    • DUCKHORN “CANVASBACK” CABERNET SAUVIGNON, RED MTN, WA

      60
    • TAMMARACK CABERNET FRANC, WEINBAU VINEYARD, WA

      60
    • DUNHAM CELLARS CABERNET SAUVIGNON, WA

      70
    • TURNBULL CABERNET SAUVIGNON, NAPA, CA

      70
    • FREEMARK ABBEY CABERNET SAUVIGNON, NAPA, CA

      70
    • MARK RYAN “DEAD HORSE”, RED MTN, WA

      80
    • AIRFIELD “BOMBSHELL” RED BLEND, WA

      35
    • VILLA POZZI NERO D’AVOLA BLEND, IT

      35
    • MARK RYAN “THE VINCENT” RED BLEND, WA

      38
    • VIEUX CLOCHER SECRET DE TERROIR, CAIRANNE, FR

      45
    • WILLIAM CHURCH “BISHOPS BLEND”, CV, WA

      45
    • MATHEWS CLARET, CV, WA

      50
    • IL FAUNO DI ARCANUM SUPER TUSCAN, IT

      55
    • DARBY “PURPLE HAZE” RED BLEND, WA

      55
    • CADENCE “CODA”, RED MTN, WA

      55
    • MULLAN ROAD BY DENNIS CAKEBREAD RED BLEND, WA

      58
    • MARK RYAN “THE DISSIDENT”(55% CAB SAUV, 28% MERLOT), RED MTN, WA

      60
    • GUARDIAN “GUNMETAL” RED BLEND, CV, WA

      70
    • DOMAINE DE LA SOLITUDE CHATEAUNEUF DU PAPE, FR

      70
    • MARK RYAN “MONKEY WRENCH”(55% CAB SAUV, 28% MERLOT), RED MTN, WA

      70
    • BUTY CAB SAUV, SYRAH BLEND, CV, WA

      80
    • CARLOS SERRES RIOJA RESERVA, SP

      42
    • MARQUES DE VARGAS RESERVA, RIOJA, SP

      45
    • VINA BOSCONIA, RIOJA, SP

      65
    • NUMANTHIA TERMES TEMPRANILLO, SP

      65
    • FAUSTINO RIOJA GRAN RESERVA, SP

      75
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