• Salads & Soup

    • Little Gem Lettuce

      12.00

      Crispy Prosciutto, Pangrattato, Grana Padano, Shallot Dressing

    • *Winter Salad

      13.00

      Frisee, Cous Cous, Pear, Toasted Walnut, Chevre, Herb Vinaigrette

    • *Radicchio Salad

      13.00
      13.00

      Spinach, Cauliflower, Candied Almonds, Bacon, Maple Vinaigrette

    • Macrina Baguette

      5.00

      House Whipped Butter & Sea Salt

    • House Made Soup

      7.00
      12.00

      Cup or Bowl

    • *Pasta

      All pasta dishes can be made with gluten free pasta. Available in half & full sizes.

    • Rigatoni Formaggio

      15.00
      21.00

      Gruyere, Grana Padano, Pancetta, Truffle Oil (add chicken or foraged mushrooms $5)

    • Bucatini e Polpette

      27.00

      Kobe Meatballs, Basil Olive Oil Infused Tomato Sauce, Pecorino

    • Vongole e Fregola

      19.00
      29.00

      Clams, Chorizo, Tomato, Toasted Bread

    • Mushroom Pansotti

      26.00

      Gorgonzola Cream Sauce, Toasted Pine Nut, Herbs

    • *Risotto Salsicca

      18.00
      27.00

      Sausage, Broccoli Rabe, Radicchio

    • Entrees

    • *Braised Beef Short Rib

      29.00

      Garlic Whipped Potatoes, Demi-Glace, Arugula

    • *Skagit Valley Chicken Breast

      28.00

      Fingerling Potato, Grilled Endive, Cranberry Gastrique

    • *14oz Ribeye

      42.00

      Horseradish Beet Relish, Brussel Sprouts, Garlic Whipped Potato

    • *Grilled Ahi Tuna

      34.00

      Fennel-Anise Rub, Gorgonzola Polenta, Harissa Yogurt

    • *Pork Osso Bucco

      29.00

      Caramelized Shallot Risotto, Calabrian Spiced Gremolata

    • Woodfire Pizza

    • Margherita

      14.00

      Tomato, Basil, San Marzano Tomato (Add Pepperoni or Sausage $5)

    • Prosciutto

      18.00

      Grana Padano, Arugula, Truffle Oil

    • Smoked Salmon

      19.00

      Roasted Garlic Cream, Capers, Shallot, Dill, Lemon, Fontina, Bacon

    • Sausage Mushroom

      18.00

      Spicy House Made Sausage, Foraged Mushroom, Fontina

    • Wood Fired Flat Bread

      8.00

      Caramelized Shallot Purée, Grana Padano (Add Olive Tapenade $6)

    • Dessert Menu

    • Zeppole

      6.00

      Handmade Doughnuts Dusted with Cinnamon & Sugar, served with Salted Caramel Anglaise

    • Theo’s Chocolate Espresso Truffle Torte

      8.00

      Organic Fair Trade Chocolate Espresso Torte with Dark Chocolate Cookie Crust, Caramel Sauce, Cocoa Nibs

    • *Lemon Trifle

      8.00

      Lemon Coconut Cream Custard, Blackberry Compote, Granola (Gluten Free, Dairy Free)

    • Banana Bread Pudding

      8.00

      Caramel Anglaise, Vanilla Ice Cream

    • House Made Ice Cream

      6.00

      Ask your server for flavor of the week

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