1st Course

Chioggia Beet Salad

Arugula, Pomegranate, Chevre, Toasted Pistachio, White Balsamic Vinaigrette


Sauteed Lacinato Kale Salad

Pancetta, Balsamic, Pecorino, Pinenut

Pairing Longshadows Vintners “Cymbal” Sauvignon Blanc, WA

2nd Course

Ahi Tuna Carpaccio

Pickled Kumquat, Serrano Chili, Shallot, Capers, Citronette


Roasted Apple and Pear Polenta Cake

Fried Sage, Harissa Aioli

Pairing Faustino 2006 Rioja Reserva, Spain (95pts)

3rd Course

Day Boat Scallops

Pomegranate Saba, Roasted Sweet Potato, Broccoli Rabe


Beef Filet

Root Vegetable Gratin, Sauteed Mushroom, Truffle Buttter

Pairing Mark Ryan “Deadhorse” Cabernet Sauvignon, WA

4th Course

House Made Tiramisu

Espresso-Rum Glaze, Shaved Theo’s Chocolate


Orange Scented Dark Chocolate Mousse

Fresh Strawberry Compote

Pairing Niepoort 20yr Tawny Port, Portugal

$80 Per Person, with optional Wine Pairing and additional $50

(Can be purchased ala carte.)