1st Course

Chioggia Beet Salad

Arugula, Pomegranate, Chevre, Toasted Pistachio, White Balsamic Vinaigrette

or

Sauteed Lacinato Kale Salad

Pancetta, Balsamic, Pecorino, Pinenut

Pairing Longshadows Vintners “Cymbal” Sauvignon Blanc, WA

2nd Course

Ahi Tuna Carpaccio

Pickled Kumquat, Serrano Chili, Shallot, Capers, Citronette

or

Roasted Apple and Pear Polenta Cake

Fried Sage, Harissa Aioli

Pairing Faustino 2006 Rioja Reserva, Spain (95pts)

3rd Course

Day Boat Scallops

Pomegranate Saba, Roasted Sweet Potato, Broccoli Rabe

or

Beef Filet

Root Vegetable Gratin, Sauteed Mushroom, Truffle Buttter

Pairing Mark Ryan “Deadhorse” Cabernet Sauvignon, WA

4th Course

House Made Tiramisu

Espresso-Rum Glaze, Shaved Theo’s Chocolate

or

Orange Scented Dark Chocolate Mousse

Fresh Strawberry Compote

Pairing Niepoort 20yr Tawny Port, Portugal

$80 Per Person, with optional Wine Pairing and additional $50

(Can be purchased ala carte.)