Take Out Bar Menu & Wine List

    • Cocktails To Go!

    • Grapefruit Martini

      8
      12

      Tito’s Vodka, Elderflower Liqueur, Fresh Squeezed Grapefruit Juice

    • Cosmopolitan

      8
      12

      Tito’s Vodka, Fresh Lime, Cranberry

    • Manhattan

      8
      12

      Woodford Reserve Bourbon, Sweet Vermouth, Agnostura Bitters

    • Margarita

      8
      12

      Herradura Reposado, Epulo’s Margarita Mix, Fresh Lime & Orange

    • Beer

    • Growlers – 64 Ounces

      15

      Growler bottles available for purchase at $10, Fill for $15

      Lowercase Italian Pilsner

      Gallagher’s Gally Mac Amber

      Dreadnought Red Elvis Rye Amber Ale

      Salish Drop Anchor IPA

      Ten Barrel Apocalypse IPA

      Elysian Dragonstooth Stout

    • White Wine

    • POEMA CAVA BRUT, SP

      34

    • LAMBERTI PROSECCO, IT

      34
    • JE T’AIME SPARKLING ROSE BRUT, FR

      40
    • MARK RYAN “THE VINCENT” CHARDONNAY, WA

      30
    • THIERRY et PASCALE DOMAINE MATROT BOURGOGNE CHARDONNAY, FR

      35
    • AIRFIELD ESTATES CHARDONNAY, WA

      38
    • CAMBRIA CHARDONNAY, ST MARIA VALLEY, CA

      40
    • HARTFORD CHARDONNAY, RUSSIAN RIVER, CA

      40
    • DUCKHORN CHARDONNAY, NAPA, CA

      54
    • DOMAINE LOUIS MOREAU CHABLIS, FR

      60
    • LITTLE ENGINE CHARDONNAY (BEST OF CANADA), PENTICTON, BC, CD

      70
    • MARK RYAN “WE SAT BY THE OCEAN” CHARDONNAY, CV, WA

      70
    • JOSEPH DROUHIN MEURSAULT, FR

      80
    • MURPHY GOODE SAUVIGNON BLANC, CA

      30
    • MARC BREDIF VOUVRAY CLASSIC, FR

      40
    • DRY CREEK SAUVIGNON BLANC, CA

      40
    • BUTY SAUVIGNON BLANC, WA

      46
    • LONGSHADOWS “CYMBAL” SAUVIGNON BLANC, WA

      70
    • BENVOLIO PINOT GRIGIO, IT

      26
    • VILLA PUCINI PINOT GRIGIO, IT

      30
      30
    • PONZI PINOT GRIS, OR

      35
    • NINE HATS PINOT GRIS, WA

      35
    • CANTINA ZACCAGNINI PINOT GRIGIO, IT

      38
    • FESS PARKER RIESLING, SANTA BARBARA, CA

      30
    • NINE HATS RIESLING, WA

      35
    • WILD TYPE “DIONYSUS VINEYARD” RIESLING, WA

      38
    • LONGSHADOWS “POET’S LEAP” RIESLING, WA

      50
    • ALBERT MANN REISLING, ALSACE, FR

      60
    • CONDES ALBAREI, ALBARINO, SP

      30
    • VINA VILANO VERDEJO, RUEDA, SP

      30
    • CHATEAU de BERNE “ROMANCE” ROSE, PROVENCE, FR

      38
    • DOPFF & IRION CUVEE GEWURZTRAMINER, ALSACE, FR

      40
    • FILLABOA ALBARINO, RIAS BIAXAS, SP

      40
    • FIGUIERE ROSE, PROVENCE, FR

      40
    • Red Wine

    • RENATO RATTI OCCHETTI LANGHE NEBBIOLO, IT

      60
    • VIETTI BARBERA D’ ASTI, IT

      60
    • PRODUTTORI DEL BARBARESCO, IT

      70
    • CAVATAPPI SANGIOVESE, WA

      30
    • MASSERIA LI VELI SALICE SALENTINO, IT

      34
    • TENUTA SASSOREGALE SANGIOVESE, IT

      35
    • LAMOLE LAMOLE CHIANTI CLASSICO, IT

      50
    • TERRAZAS RESERVE MALBEC, AR

      35
    • CHATEAU LA CAMINADE CAHORS MALBEC, FR

      35
    • KAIKEN ULTRA MALBEC, AR

      40
    • DOMAINE DES ROY MALBEC, FR

      40
    • NINE HATS MALBEC, WA

      46
    • CHATEAU ST. MICHELLE SYRAH, CV, WA

      30
    • NINE HATS SYRAH, CV, WA

      46
    • CAMBRIA SYRAH, CENTRAL COAST, CA

      45
    • J. SCOTT SYRAH, ROGUE VALLEY, OR

      50
    • DUNHAM CELLARS SYRAH, CV, WA

      60
    • UNDERGROUND WINE PROJECT “IDLE HANDS”, WA

      60
    • ROBERT RAMSAY CELLARS SYRAH, HORSE HEAVEN HILLS, WA

      65
    • DELILLE DOYENNE SIGNATURE SYRAH, WA

      75
    • ANCIENT PEAKS MERLOT, PASO ROBLES, CA

      42
    • REININGER MERLOT, WALLA WALLA, WA

      45
    • TREFETHEN MERLOT, CA

      80
    • CHATEAU ST JEAN “BENOIST RANCH” PINOT NOIR, SONOMA, CA

      50
    • ADELSHEIM PINOT NOIR, WILLAMETTE VALLEY, OR

      50
    • HARTFORD COURT PINOT NOIR, RUSSIAN RIVER, CA

      50
    • MEGAN ANNE CELLARS “DUNDEE HILLS” PINOT NOIR, OR

      60
    • ANGELA ESTATE, PINOT NOIR, OR

      70
    • FOURNIER PERE & FILS, PINOT NOIR, FR

      70
    • RAMSAY CABERNET SAUVIGNON, CA

      38
    • KIONA CABERNET SAUVIGNON, RED MTN, WA

      38
    • CAYMUS “BONANZA” CABERNET SAUVIGNON, NAPA, CA

      40
    • MARK RYAN “THE CHIEF” CABERNET SAUVIGNON, WA

      50
    • MARK RYAN “LU & OLY” CABERNET SAUVIGNON, WA

      50
    • EPULO CABERNET SAUVIGNON, WA

      54
    • DUCKHORN “CANVASBACK” CABERNET SAUVIGNON, RED MTN, WA

      60
    • TAMMARACK CABERNET FRANC, WEINBAU VINEYARD, WA

      60
    • DUNHAM CELLARS CABERNET SAUVIGNON, WA

      70
    • TURNBULL CABERNET SAUVIGNON, NAPA, CA

      70
    • FREEMARK ABBEY CABERNET SAUVIGNON, NAPA, CA

      70
    • MARK RYAN “DEAD HORSE”, RED MTN, WA

      80
    • AIRFIELD “BOMBSHELL” RED BLEND, WA

      35
    • VILLA POZZI NERO D’AVOLA BLEND, IT

      35
    • MARK RYAN “THE VINCENT” RED BLEND, WA

      38
    • VIEUX CLOCHER SECRET DE TERROIR, CAIRANNE, FR

      45
    • WILLIAM CHURCH “BISHOPS BLEND”, CV, WA

      45
    • MATHEWS CLARET, CV, WA

      50
    • IL FAUNO DI ARCANUM SUPER TUSCAN, IT

      55
    • DARBY “PURPLE HAZE” RED BLEND, WA

      55
    • CADENCE “CODA”, RED MTN, WA

      55
    • MULLAN ROAD BY DENNIS CAKEBREAD RED BLEND, WA

      58
    • MARK RYAN “THE DISSIDENT”(55% CAB SAUV, 28% MERLOT), RED MTN, WA

      60
    • GUARDIAN “GUNMETAL” RED BLEND, CV, WA

      70
    • DOMAINE DE LA SOLITUDE CHATEAUNEUF DU PAPE, FR

      70
    • MARK RYAN “MONKEY WRENCH”(55% CAB SAUV, 28% MERLOT), RED MTN, WA

      70
    • BUTY CAB SAUV, SYRAH BLEND, CV, WA

      80
    • CARLOS SERRES RIOJA RESERVA, SP

      42
    • MARQUES DE VARGAS RESERVA, RIOJA, SP

      45
    • VINA BOSCONIA, RIOJA, SP

      65
    • NUMANTHIA TERMES TEMPRANILLO, SP

      65
    • FAUSTINO RIOJA GRAN RESERVA, SP

      75
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Dine In and Take Out Menu

    • Signature Cocktails

    • Grapefruit Martini

      12.00

      Tito’s Vodka, Fresh Grapefruit, Elderflower Liquor

    • Mumble

      12.00

      Oxley Gin, Lemon Juice, Muddled Blackberries, Ginger Beer Float

    • Downtown Manhattan

      15.00

      Buffalo Trace Bourbon, Sweet Vermouth, Local
      Coffee Bitters, Bacon Infused Oil, Chef’s Spice Rum

    • Mary Pickford

      12.00

      Paradise Grove Rum, Luxardo Liqueur, Fresh
      Pineapple & Lemon Juice, House Grenadine

    • Epulo Old Fashion

      15.00

      Masterson’s 10 year/ Knob Creek Bourbon,
      Carpano Antica Vermouth, Madagascar Infused
      Vanilla Syrup, Bartenders Bitter Mix

    • Amalfi

      11.00

      Crater Lake Vodka, Limoncello, Crème de Violette, Lemon Juice, Egg White

    • Mezcal Urban Jungle

      13.00

      Wahaka Mezcal, Campari/Aperol Mix, Pineapple Juice, Fresh Lime

    • Local Bee’s Knees

      13.00

      Gin, Lemon Juice, Honey Syrup, Lavender Bitters

    • Bistro Sidecar

      13.00

      Hennessey VS, Cointreau, Lemon Juice

    • The Negroni

      13.00

      Oxley Gin, Campari/Aperol Mix, Carpano Antica
      Vermouth, Walnut Street Coffee Ice Cube

    • Salads & Small Plates

    • Little Gem Lettuce

      12

      Crispy Prosciutto, Pangrattato, Grana Padano, Shallot Dressing

    • *Peach Salad

      12

      Spring Greens, Strawberries, Feta, White Balsamic Vinaigrette

    • Macrina Baguette

      5

      House Whipped Butter & Sea Salt

    • *Woodfire Roasted Cauliflower

      13

      Grana Padano

    • *Sauteed Green Beans

      13

      Bacon, Almonds, Chile Flake, Lemon

    • Grilled Street Corn on the Cob

      14

      Lime Calabrian Chili Aioli, Feta

    • Housemade Burrata

      17

      Blistered Tomato, Fresh Basil, Olive Oil and Crostini

    • Woodfire Pizza

    • Margherita

      14

      Tomato, Basil, San Marzano Tomato (Add Pepperoni or Sausage $5)

    • Salami Ricotta

      17

      Marinara Sauce, Fontina, Fresh Oregano

    • Steak & Gorgonzola

      19

      Caramelized Onion, Fontina, Fresh Rosemary

    • Sausage Mushroom

      18

      Spicy House Made Sausage, Foraged Mushroom, Fontina

    • Entrees

    • Rigatoni Formaggio

      12
      18

      Gruyere, Grana Padano, Pancetta, Truffle Oil (add chicken or foraged mushrooms $5)

    • *Braised Beef Short Rib

      29

      Garlic Whipped Potatoes, Demi-Glace, Arugula

    • Kobe Beef Burger

      18

      Half-pound American Kobe Beef Burger, Extra Sharp Cheddar Cheese, Lettuce, Tomato, Red Onion, Truffle Frites, Garlic Aioli. Add Bacon for $2.

    • *Skagit Valley Chicken Breast

      28

      Garlic Whipped Potato, Cauliflower

    • *Petite Lamb Chops

      32

      Blistered Tomatoes, Creamy Gorgonzola Polenta

    • Shrimp ala Spaghetti

      27

      Jumbo Prawns, Herb Pesto, Bacon, Tomatoes, Pecorino

    • *Flat Iron Steak

      30

      Grilled 8oz Double R Ranch Beef, Green Beans, Rosemary Smashed Marble Potatoes, Balsamic Reduction

    • Risotto Salsicca

      18
      27

      Spicy Pork Sausage, Hen of the Woods Mushroom, Grana Padano

    • *Pan Roasted Halibut

      35

      Herb Parmesan Risotto, Peach Chutney

    • Dessert Menu

    • Zeppole

      6

      Handmade Doughnuts Dusted with Cinnamon & Sugar, served with Salted Caramel Anglaise

    • House Made Carrot Cake

      8
    • Theo’s Dark Chocolate Truffle Torte

      9

      Salted Caramel, Whipped Cream, Caramel Chocolate Nibs

    • House Made Root Beer Ice Cream

      8

      Whipped Cream 

    • Happy Hour Bites

      Available from 4pm to 6pm

    • *Truffle Popcorn

      5
    • Woodfire Flatbread

      6

      Garlic Shallot Puree, Parmesan. Add Tapenade $6

    • *Truffle Frites

      6

      Garlic Aioli

    • Happy Little Gem Lettuce

      6

      Crispy Prosciutto, Pangrattato, Shallot Vinaigrette, Grana Padano

    • *Roasted Cauliflower

      7

      Parmesan

    • Tuscan Flatbreads

      8

      Choice of:

      Spicy Sausage & Mushroom or Pancetta, Arugula & Caramelized Onion or Steak & Gorgonzola

    • Whipped Chevre Burrata

      10

      Crostini, Blistered Tomatoes, Fresh Basil

    • Fried Beecher’s Cheese Curds

      10

      Marinara

    • Short Rib Pappardelle

      14

      Shallot Cream Sauce, Arugula, Grana Padano

    • Cured Meat Sliders

      13

      Brioche Bun, Fontina, Caramelized Onion, Served with Truffle Frites, Garlic Aioli

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Phase 2 of COVID-19 Statement

As you all know, with the COVID-19 viral epidemic, Washington State Governor Jay Inslee has approved Snohomish County to move to Phase 2 of his Re-opening Washington plan. Epulo Bistro, stand prepared and ready to serve our customers via the guidelines laid out by our governor.

We will now be open at 50 percent capacity for dining from 4pm to 9pm, Tuesday through Sunday. We will continue to offer our order by phone Takeout menu for pick-up or curbside delivery. Our menu is posted here on our website. Call 425-678-8680 to place your order.

Please help in supporting our employees, as we deal with these difficult times together. We look forward to continuing to serve our community.

Tim Morris and Staff

Sunday Half-Price Wine Night

Enjoy half price on select wines by the bottle on Sunday nights at Epulo Bistro.  Bring a friend and catch up over a bottle and some of our House made Burrata Cheese. Speak with your server for the details on this promotion.

Epulo Bistro is available for private parties and our dedicated staff is ready to assist you in carefully planning your event.

We offer custom catering, with all the details tailored specifically for your event.

Tuesday Tastings

Tuesday nights at Epulo Bistro just got a little more fun! Featuring the “Tuesday Tasting Menu” a Four Course Dinner for just $32, accompanied by an Optional Wine Flight for an additional $28 (not including tax & gratuity.)

 


Epulo Bistro is available for private parties and our dedicated staff is ready to assist you in carefully planning your event.

We offer custom off-site catering, with all the details tailored specifically for your event.