• Salads & Soup

    • Little Gem Lettuce

      12.00

      Crispy Prosciutto, Pangrattato, Grana Padano, Shallot Dressing

    • *Spring Greens Salad

      11.00

      Shaved Asparagus, Peas, Baby Carrot, Radish, Fennel Vinaigrette

    • *Watercress Salad

      12.00

      Lentils, Orange Supremes, Pea Shoots, Bacon, Citronette

    • Macrina Baguette

      5.00

      House Whipped Butter & Sea Salt

    • House Made Soup

      6.00
      11.00

      Cup or Bowl

    • *Pasta

      All pasta dishes can be made with gluten free pasta. Available in half & full sizes.

    • Rigatoni Formaggio

      11.00
      19.00

      Gruyere, Grana Padano, Pancetta, Truffle Oil (add chicken or foraged mushrooms $4)

    • Spring Pea Caramelle

      28.00

      Fresh Dungeness Crab, Ricotta, Parmigiano Brodo, Pecorino

    • Cozze ala Tagliatelle

      17.00
      26.00

      Mussels, Fennel, Orange, White Wine, Buerre Noir Crumble

    • *Grilled Asparagus Risotto

      17.00
      25.00

      Pecorino, Pancetta Chips

    • Entrees

    • *Braised Beef Short Rib

      27.00

      Garlic Whipped Potatoes, Demi-Glace, Arugula

    • *Skagit Valley Chicken Breast

      26.00

      Arrabiata Glaze, Asparagus, Creamy Herb Polenta

    • *Day Boat Scallops

      38.00

      Cranberry Beans, Watercress, Cabernet Butter Sauce

    • Kurobuta Pork Tenderloin

      27.00

      Coriander Rubbed, Tabbouleh, Blackberry Gastrique

    • *Grilled Head On Prawns

      28.00

      Gnocchi, Blistered Tomato, Zucchini Pesto, Pecorino

    • Woodfire Pizza

    • Margherita

      13.00

      Tomato, Basil, San Marzano Tomato (Add Pepperoni or Sausage $4)

    • Prosciutto

      18.00

      Grana Padano, Arugula, Truffle Oil

    • Diablo

      18.00

      House Made Spicy Calabrian Sausage, Mushroom, Fontina

    • Puttanesca

      18.00

      Tomato, Caper, Olive, Anchovy, Salami

    • Wood Fired Flat Bread

      8.00

      Caramelized Shallot Purée, Grana Padano (Add Olive Tapenade $6)

    • Dessert Menu

    • Zeppole

      6.00

      Handmade Doughnuts Dusted with Cinnamon & Sugar, served with Salted Caramel Anglaise

    • Affogato

      8.00

      Vanilla Ice Cream, Hazelnut Ginger Snap, Whipped Creme & Shot of Espresso

    • Theo’s Chocolate Espresso Truffle Torte

      8.00

      Organic Fair Trade Chocolate Espresso Torte with Dark Chocolate Cookie Crust, Caramel Sauce, Cocoa Nibs

    • Mt. Townsend Seastack Cheese

      8.00

      Rhubarb Compote, Candied Pecans, Crostini

    • House Made Ice Cream

      6.00

      Ask your server for flavor of the week