Seattle Restaurant Week, Oct 21st – Nov 8th

Seattle Restaurant Week, Sunday, Tues – Thurs, Oct 21st – Nov 8th

Reservations Recommended

DINNER MENU

3 COURSES FOR $33
APPETIZER

Chioggia Beet Salad
Bibb Lettuce, Sage Pesto, Chevre, Fennel, Roasted Hazelnuts (Gluten-free)

Fire Roasted Cauliflower
Seasoned and blasted in wood fire oven, topped with Grana Padano (Gluten-free, Request Vegan)

Little Gem Salad
Crispy Prosciutto, Grana, Caramelized Shallot Vinaigrette (Request Gluten-free)

ENTREE

Rigatoni Formaggio
Gruyere, Grana Padano, Pancetta, Truffle Oil (Request Gluten-free)

Braised Beef Short Rib Boneless
Garlic Whipped Potatoes, Demi-Glace, Arugula (Gluten-free)

Parsnip Risotto
Rosemary, Aged Balsamic (Gluten-free)

Tagliatelle

Pancetta, Butternut Squash, Sage Brown Butter, Grana Padano

DESSERT

Seasonal House Made Ice Cream

Theo’s Chocolate Mousse

Zeppole (House Made Donuts)