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April 7 – 18, 2019 ***** 3 Courses for $35

APPETIZER

Little Gem Lettuce Salad with Prosciutto, Pangrattato, Shallot Vinaigrette, Grana Padano (Can be requested Gluten-free)

Woodfire Roasted Cauliflower (Gluten-free, Vegetarian)

Sauteed Beet Greens (Gluten-free, Vegetarian)

ENTREE

Rigatoni Fomaggio with Gruyere, Grana Padano, Pancetta, Truffle Oil (Can be requested Gluten-free or Vegetarian)

Roasted Beet Risotto (Gluten-free, Vegetarian)

Wild Boar Sugo, Red Wine Tomato Baised, Fingerling Potatoes (Gluten-free)

DESSERT

House Made Ice-Cream (Gluten-free, Vegetarian)

Zeppole, our House Made Donuts, with Salted Caramel Sauce (Vegetarian)

Espresso Chocolate Truffle Torte
(Vegetarian)