Careers at Epulo Bistro

Join a second-generation, family-owned bistro in downtown Edmonds. We blend Southern European inspiration with Pacific Northwest ingredients, and we care deeply about craft, hospitality, and making people feel like honored guests.

Why Work Here

  • Team that leads with hospitality, respect, and excellence
  • Growth opportunities (cross-training, certifications, leadership tracks)
  • Consistent shifts and supportive management
  • Staff meal, shift beverage, and employee discounts
  • Transparent tip distribution
  • Steps from the waterfront, ferry, and art museum

Our Values

Hospitality, excellence, respect, visionary spirit, and adaptability. If you love details, teamwork, and putting guests first, you’ll fit right in.

How to Apply

Email your resume to tori@epulobistro.com with the role in the subject line. Optional: include a short note on your favorite restaurant experience and why. You can also drop a resume at 190 Sunset Ave N, Edmonds, WA 98020 between 2–4pm, Tuesday–Saturday.

Apply Now

Current Opening

Expo / Busser – PT/FT – WA minimum wage + tips

The Expo / Busser is the backbone of our dining room flow. This role supports servers, bartenders, and the kitchen to make sure every guest experience feels smooth, warm, and dialed-in.

Responsibilities include:

  • Running food from the kitchen to tables with accuracy and a sense of timing
  • Expo support: garnishing plates, double-checking tickets, and communicating with the line
  • Clearing, resetting, and polishing tables so the dining room always looks service-ready
  • Refilling water, helping with non-alcoholic beverages, and supporting servers during peak times
  • Maintaining sidework, polishing glassware and silverware, and keeping service stations stocked and tidy
  • Working closely with the FOH and BOH teams to keep the pace smooth in a busy, upscale-casual environment

Ideal candidates are quick on their feet, detail-oriented, and calm in a fast-paced setting. Prior restaurant experience is helpful but not required if you bring a strong work ethic, curiosity, and a genuine desire to take care of guests. Must be able to be on your feet for the duration of shift and comfortably lift up to 40 lbs.

Schedule & Availability

Evenings and weekends required. Typical shifts are 4–6 hours. We post fair schedules with team input and try to balance consistency with flexibility.

Benefits

  • Employee dining discount
  • Sick time per WA law
  • Health benefits (FT after eligibility)
  • Career development (wine education, menu tastings, cross-training)

Equal Opportunity

We’re an equal opportunity employer. We do not discriminate based on race, color, religion, sex, gender, gender identity or expression, sexual orientation, national origin, age, disability, or veteran status. All offers are contingent on proof of eligibility to work in the U.S.

Don’t See Your Role?

We’re always happy to meet great people. Send your resume and tell us what excites you.

Text “EPULO JOBS” + role + your name to 425-678-8680.