Seasonal Flavors. Thoughtful Pairings. Timeless Technique.

Our menu is inspired by the vibrant ingredients of the Pacific Northwest and the timeless techniques of Southern Europe. From housemade pastas to carefully selected wines and handcrafted cocktails, every dish is designed to nourish and delight.

EAT DRINK TREATS

STARTERS

COTTAGE BAKERY BAGUETTE

whipped butter, maldon sea salt

$14

FARM TABLE POTATOES (GF)

fingerling potatoes with roasted garlic aioli, hard egg, crispy bacon, scallions, and pickled mustard seed

$14

$16

STRAWBERRY & KALE SALAD (GF)

lacinato kale with spiced buttermilk dressing, feta, and roasted almonds

$16

CHOPPED SALAD (GF)

little gem, cucumber, grape tomato, salami, chickpeas, castelvetrano olives, pickled red onion, pecorino, and creamy balsamic vinaigrette

$16

WHIPPED RED PEPPER HUMMUS

topped with seasonal roasted vegetables and served with house-made rosemary crackers

$16

$17

CAULIFLOWER (GF)

pan roasted, shaved parmesan

$17

BRUSSEL SPROUTS (GF)

bacon, garlic, lemon, butter

$17

$21

CLAMS

calabrian spiced tomato brodo, leeks, toasted baguette

$21

$22

WAYGU BEEF TARTARE

anchovy, egg, herbs, shallots, capers, roasted garlic aioli, crostini

$22

HOUSE-MADE BURRATA

served two ways - classic with grape tomatoes, balsamic reduction, and toasted baguette, OR as a salad with arugula, grilled peach, torn prosciutto, balsamic reduction, and a chili oil drizzle

$22

THE ORIGINALS

$26 (add chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, salmon $14)

FUSILLI FORMAGGIO

gruyere, shaved parmesan, breadcrumbs, truffle oil

$26 (add chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, salmon $14)

$28

CAMPANELLE ALA PISTACHIO

house-made pistachio pesto, pork pancetta, pecorino, egg, fresh basil

$28

$24 (add bacon $3, gluten free bun $2)

KOBE BEEF BURGER

half lb american kobe beef, extra sharp cheddar cheese, lettuce, tomato, red onion, house-made pickles, truffle frites, garlic aioli

$24 (add bacon $3, gluten free bun $2)

$39

PETIT FILET (GF)

5 oz usda prime grade beef with grilled shallots, roasted shitake mushrooms, and whipped taleggio

$39

$46

WAGYU BONELESS BEEF SHORT RIB (GF)

garlic whipped potato, baby carrot, demi-glace

$46

SEASONAL SELECTIONS

$28

SCALLION & SUN PASTA

fettuccine pasta with seasonal squash, lemon, pecorino, and charred scallion vinaigrette

$28

$29

PORK TENDERLOIN

seared pork tenderloin with corn fritters, seasonal squash, and cilantro yogurt

$29

$34

MAHI MAHI

pan-seared and finished with roasted tomato grits, and mustard dill cream

$34

$35

SALMON (GF)

served with arugula pesto, and crispy fingerling potatoes

$35

$38

PUGLIESE GRILLED OCTOPUS

tender, charred octopus in a white wine caper herb sauce, served over chilled lemon dill orzo salad

$38

PIZZA

$22 (add pepperoni or spicy pork sausage $5)

MARGHERITA

basil, san marzano tomato, fresh mozzarella

$22 (add pepperoni or spicy pork sausage $5)

$25

FIG AND BLEU

garlic olive oil, caramelized onion, shredded mozzarella, finished with fresh thyme

$25

CHARRED CORN PIZZA

corn puree, charred corn, prosciutto, grilled peach, chevre, red onion, finished with chili oil and fresh herbs

$25

SALUMERIA

house-made marinara, house-made spicy sausage, salami, mushrooms, finished with scallion

$25

FULL SPIRIT

$16

GRAPEFRUIT MARTINI

bomond vodka, fresh grapefruit, elderflower liqueur

$16

GOLDEN HOUR

house vanilla bean infused vodka, cointreau, lime juice, caramelized pineapple puree

$16

KIWI ME SOFTLY

gin, elderflower liqueur, lime juice, kiwi puree, simple syrup, topped with soda

$16

PNW SPRITZ

scratch distillery barrel aged gin, lemon juice, house-made rosemary simple, prosecco

$16

THE PINK LADY

condesa prickly pear & orange blossom gin, cointreau, lemon juice, prickly pear syrup, orange bitters

$16

GRAPEFUL DEAD

house mezcal, fresh grapefruit juice, lime juice, house-made champagne simple

$16

STRAWBERRY FIELDS

house strawberry infused tequila, cointreau, lemon juice, lime juice, house-made mint agave

$16

SPILL THE TEA

house peach infused bourbon, rock town peach liqueur, lemon juice, iced black tea

$16

$18

RYE TAI

woodinville rye whiskey, orgeat, pineapple juice, lemon juice, angostura bitters

$18

PLAID MONKEY

monkey shoulder blended scotch whiskey, drambuie, disaronno amaretto, citrus bitters

$18

$24

MAN CANDY OLD FASHIONED

e.h. taylor small batch bourbon, house vanilla bean simple, orange bitters, angostura bitters, served with candied bacon

$24

FREE SPIRIT

$14

CHANDON SPRITZ (11.5% ABV)

chandon sparkling wine, orange peel, chamomile, cardamom, rosemary

$14

$11

SODA SHOP CRUSH

house cherry vanilla bean simple, lemon juice, coconut cream, soda

$11

PINEAPPLE EXPRESS

caramelized pineapple puree, pineapple juice, lemon juice, ginger beer

$11

BUBBLES

$9 glass / $36 bottle

CAMPO VIEJO CAVA BRUT, SPAIN

$9 glass / $36 bottle

POGGIO COSTA PROSECCO, ITALY

$9 glass / $36 bottle

$10 glass / $40 bottle

CAMPO VIEJO SPARKLING ROSE, ITALY

$10 glass / $40 bottle

$10 glass / $36 bottle

2020 BATASIOLO MOSCATO, ITALY

$10 glass / $36 bottle

$25 bottle (187 ml)

MOET CHAMPAGNE, FRANCE

$25 bottle (187 ml)

WHITES

$10 glass / $38 bottle

2022 WEST COAST SAUVIGNON BLANC, SOUTH AFRICA

$10 glass / $38 bottle

$11 glass / $40 bottle

2022 EPULO "CELILO VINEYARD" CHARDONNAY, COLUMBIA GORGE

$11 glass / $40 bottle

$12 glass / $42 bottle

2023 VILLA PUCCINI PINOT GRIGIO, ITALY

$12 glass / $42 bottle

2023 LONG SHADOWS "POETS LEAP" RIESLING, COLUMBIA VALLEY

$12 glass / $42 bottle

$13 glass / $50 bottle

2024 TRANCHE PINK PAPE ROSE, YAKIMA VALLEY, WA

$13 glass / $50 bottle

RED

$10 glass / $40 bottle

ALTOCEDRO MALBEC, ARGENTINA

$10 glass / $40 bottle

$12 glass / $46 bottle

EPULO RESERVE CABERNET, COLUMBIA VALLEY

$12 glass / $46 bottle

CANA’S FEAST BRICCO RED BLEND, COLUMBIA VALLEY

$12 glass / $46 bottle

$13 glass / $48 bottle

TUA RITA ROSSO DEI NOTRI "SUPER TUSCAN", ITALY

$13 glass / $48 bottle

$14 glass / $50 bottle

FAMILIA MONTANA RESERVA RIOJA, SPAIN

$14 glass / $50 bottle

$16 glass / $62 bottle

216 MILES TO GO BY MARK RYAN PINOT NOIR, WILAMETTE VALLEY

$16 glass / $62 bottle

$18 glass / $68 bottle

MADRONA BAY SYRAH, YAKIMA VALLEY

$18 glass / $68 bottle

$20 glass / $78 bottle

POWERS KIONA RESERVE CABERNET, RED MOUNTAIN, WASHINGTON

$20 glass / $78 bottle

EATS

ZEPPOLE

house-made donuts dusted with cinnamon sugar, salted caramel sauce

AFFOGATO

salted caramel, vanilla ice cream, whip cream, fonte espresso

$12

TIRAMISU

lady fingers, mascarpone, dark cocoa powder, borghetti espresso liqueur

$12

BANANA BREAD PUDDING

served ala mode, house-made vanilla caramel glaze, toasted hazelnut

$12

PANNA COTTA

creamy vanilla bean base, served two ways: one topped with salted caramel,the other with strawberry compote

$12

SEASONAL ICE CREAM

house-made, ask your server for more details

AFTER DINNER DRINKS

$15

CHOCOLATE MARTINI

house-made vanilla vodka, creme de cocoa, dorda chocolate liqueur, tuaca, cream

$15

EPULO ESPRESSO MARTINI

house-made vanilla vodka, kahlua, rum chata, fonte espresso

$15

Seasonal Flavors. Thoughtful Pairings. Timeless Technique.

epulo bistro